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The menu below gives you an idea of how your customers could be tempted to indulge in a
CONTINENTAL CHOCOLATE DRINKING EXPERIENCE. |
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Breakfast at Tiffany's
A steaming cup of rich dark chocolate with a warm croissant at breakfast time (or perfect with your Pan-au-chocolat!). |
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Knights in White Satin
Elegant white chocolate, smooth, rich and velvety.
Served in a tall glass sprinkled with your choice of grated chocolate or cinnamon. |
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Vanilla Melt
Dessert chocolate served poured over a scoop of vanilla ice cream or marshmallow at the table. |
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Ebony and Ivory
A long glass of layered white and dark chocolate mixed with hot frothy milk, sprinkled with grated chocolate. |
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Choccamocca
Thick dark chocolate poured through a shot of aromatic espresso coffee, topped with grated chocolate. |
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Classic
The traditional cup of hot velvety chocolate, with a rich thick continental twist |
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Choctail
Thick dark chocolate and white chocolate layers served in a liqueur glass sprinkled with grated chocolate over your favourite liqueur. Try Tia Maria, Jamacian Rum, Brandy
or Cointreau. |
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LET US CREATE A UNIQUE MENU JUST FOR YOU.
CREATE A CHOCOLATE OF THE MONTH |
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